Free PDF The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection, by Jens Fischer
Free PDF The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection, by Jens Fischer
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The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection, by Jens Fischer
Free PDF The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection, by Jens Fischer
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About the Author
Jens Fischer is a Michelin-starred chef who was trained by and has worked for several award-winning chefs. He’s the executive chef at Passione Rossa at the BollAnt’s im Park hotel in Bad Sobernheim, Germany, where he promotes a modern way of cooking. He loves pasta, but has a particularly affinity for creating unique burgers.Maria Brinkop, a skilled, professionally trained photographer and college-educated designer with a knack for food photography, creating pictures that are tasty, with a little twist—not too much and not too little. Maria has freelanced for clients all over Germany since 2008 and has received several awards for her work.
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Product details
Paperback: 144 pages
Publisher: Skyhorse (May 5, 2015)
Language: English
ISBN-10: 1632205084
ISBN-13: 978-1632205087
Product Dimensions:
8 x 0.6 x 10 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
2.1 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#2,295,691 in Books (See Top 100 in Books)
I got this book for my husband. He likes the burger ideas, and was especially excited about the different sauce recipes that are included.
All I wanted was a book that had good recipes with mouth watering photos. What you get is a complete disappointment, the photos alone made me throw the book in the trash. Do yourself a favor an order wicked good burgers such a better book.
This was in my Amazon cart for a while now when I found it at Ollie's for 4 bucks I almost bought it until I flipped through it and realized it was a waste of money. Bad recipes and questionable flavor profiles for the burgers in it..... Glad I never bought it
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