Ebook What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate, by Stefanie Sacks
Ebook What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate, by Stefanie Sacks
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What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate, by Stefanie Sacks
Ebook What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate, by Stefanie Sacks
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Review
"Essential reading for anyone interested in eating a clean, healthy diet. Stefanie Sacks explains the additives in food and how to avoid the harmful ones. This book will guide you in cleaning up your pantry and refrigerator, shopping wisely, and storing food properly. All this and easy, appealing recipes too!”—Dr. Andrew Weil, founder and director of the Arizona Center for Integrative Medicine and author of True Food "While Sacks writes in a similar style to Marion Nestle and Michael Pollan, her book is more accessible and practical for people seeking the motivation and tools to follow a healthier lifestyle, emphasizing that even very small changes in diet can make a big difference in health.... This is a valuable guide to evaluating, choosing, and preparing food for wellness."—Library Journal“An approachable, sensible guide that delivers on its promise of helping readers make healthier choices without breaking the bank or alienating family members.”—Publishers Weekly“This is a good primer for those who want to give themselves and their families a nutrition makeover. Sacks, a chef with a master of science in nutrition degree, provides can-do ways to make healthier choices.”—Booklist"Stefanie Sacks shines a bright light on the dark side of our food supply, but she doesn't resort to fear-mongering and she doesn't leave you hanging. Rather, she offers a sensible, step-by-step plan for making the best food choices in the real world. Her non-judgmental, balanced approach and inspiring recipes are just what we need to make healthy changes that last."—Ellie Krieger, MS, RDN, host of the Food Network’s “Healthy Appetite” and bestselling author of Weeknight Wonders“Stefanie understands how we need to nourish ourselves. She has helped me shift food choices to support my mind, body, and spirit, and I believe she can do the same for you.”—Donna Karan“In a time when labels are meaningless, Sacks cuts through consumer confusion and tells the truth about our food system. What the Fork Are You Eating? is an informative, accessible guide on how to choose healthy—and safe—food. A must-read for anyone who cares about what they put in their body.”—Anthony Fassio, CEO, Natural Gourmet Institute “Stefanie reminds us to slow the fork down, encouraging us to learn the story behind our food so that we can make better food choices that will truly nourish our body, mind, and spirit.” —Richard McCarthy, Executive Director, Slow Food USA® “In a world where our children are expected to have shorter lifespans than ourselves and where the leading cause of death for children under 15 is cancer, it is imperative that we are all educated on our food choices. What the Fork Are You Eating? is an invaluable tool to help you feed yourself, your family, and your friends the ‘best,’ healthiest food possible. With Stefanie Sacks as your guide, you can positively impact the health of your family, our food supply, and possibly our planet as well!”—Ann Cooper, founder of the Chef Ann Foundation and author of Lunch Lessons: Changing the Way We Feed Our Children “Stefanie Sacks really stirs the pot in her must-read book, What the Fork Are You Eating? With wit, wisdom and authority, Stefanie clearly lays out what nasty additives are hiding in our food, and empowers us with concrete solutions on how to make cleaner food choices. This book is a must-have for all of us looking to enhance our health and wellbeing.”—Rebecca Katz, MS, author of The Cancer-Fighting Kitchen and The Longevity Kitchen “There’s a revolution coming, and the most powerful weapon is your fork! You choose—is your fork a weapon of mass destruction, or does it wield food as medicine? In What The Fork Are You Eating? Stefanie Sacks tells you what the fork to do to ward off the top-rated terminators and get yourself to pantry and meal rehab for a longer and healthier life!”—Mary Beth Augustine, MS, RDN, CDN, Director of Nutrition, Saybrook University, and author of The Detox Prescription “Stefanie Sacks asks the pressing question, ‘When will the food industry and the government stop playing roulette with our health?' She elucidates myriad ways they are doing so, as well as how we can navigate a healthy route through our food system. This book is an invaluable resource in guiding each one of us to be part of the solution.”—Mary Cleaver, chef and owner of The Cleaver Company and The Green Table “Stefanie Sacks has given us an eminently practical guide to help us navigate the windy road of healthy eating. Her expertise in this field is evident on every page as she lays out in straightforward language the dangers of the artificial food industry and the ‘better for you alternatives.’ Her good-natured approach is a refreshing change from the fear-based messages we find so often in books about nutrition. As a pediatrician, I will be recommending this book to all my families to support mindful healthy eating. Enjoy each chapter of What the Fork as you would a good meal. Bon Appetite.”—Stephen Cowan MD, FAAP, author of Fire Child, Water Child: How Understanding the Five Types of ADHD Can Help You Improve Your Child’s Self-Esteem and Attention.
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About the Author
Stefanie Sacks, MS, CNS, CDN, is a culinary nutritionist—a certified chef with a master of science in nutrition from Columbia University. She is also an educator, speaker, consultant, and host of the radio show Stirring the Pot. Sacks is passionate about promoting wellness through food. After asthma, allergies, recurring bronchitis, and pneumonia shaped much of her childhood, she discovered how food could help her heal. She lives in Montauk, New York, with her husband, two active boys, and a yellow Lab.
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Product details
Paperback: 400 pages
Publisher: TarcherPerigee; 1st edition (December 26, 2014)
Language: English
ISBN-10: 039916796X
ISBN-13: 978-0399167966
Product Dimensions:
6 x 1 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
42 customer reviews
Amazon Best Sellers Rank:
#809,683 in Books (See Top 100 in Books)
This is an awesome, no-nonsense guide to avoiding the bad stuff (chemical additives, preservatives, gmo ingredients, etc) and replacing it with good. Stefanie's discussion of each bad ingredient explains simply why you should be concerned, citing scientific facts, without feeling overwhelming or fear-mongering.Not only is this book a great guide for food-makeover beginners, but it's also beneficial for those who closely follow the subject of wellness. Stefanie adds informative historical context to each of the topics to help you understand not only how to avoid the bad stuff, but also how it's found it's way into our food system in the first place. She shines a light on areas of our food system that need change and what you can do TODAY to avoid harmful ingredients sneaking their way onto your plate.
I really enjoyed this book. The information was easy to understand and helped me make improvements to my diet. I was aware of some of the information since I have been interested in nutrition for awhile. I found the author's writing is very easy to understand. I especially liked where she explained what different certifications and labels mean if anything.
I would rather spend my money on quality, organically grown vegetables and fruits, whole grains and humanely raised and properly fed food than a doctor and a pharmacy. This amazing book is a complete blueprint to accomplish this mission. I will be buying copies for all my family and friends. Loved it, easy to read and understand.
A panoply of information for anyone seeking to eat more consciously. Stefanie Sacks leads us through informative chapters dealing with all aspects of today's foodscape. If you want to rehab your kitchen pantry and learn how to put simple yet delicious and nutritious meals on your table, this is the book for you. A go-to resource for every kitchen!
Stefanie saved me from a prison of counting calories! I counted them for 10 years and I could never control y weight! Now, I eat amazingly healthy foods with a few cheat items here and there. I eat more than my husband. I don't remember the last time I counted a calorie and my weight is less than what I was in high school with no fluctuations. More importantly, my relationship with food is healthy! I enjoy food now! I do not run from it! I love making it, eating it and talking about it. Thank you for putting so much amazing information into a book about eating REAL food the RIGHT way! You are incredible and I will always be thankful for you!
Wow-already was aware of lots of the material covered here, but this really should open everyone's eyes regarding what we're eating, how's it's made, and the links to ever-increasing health & environment issues. A must-have for anyone truly concerned about their food.
This book will change the way you think about the food you eat. I know it did me. I highly recommend it. I read many of these types of books and this by far is great.
Everyone interested in eating a more healthy diet should read this book. Borrowed it first & decided I needed to own it.
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